Comments on: Plugging A Fellow Blogger http://jerseymike.org/2008/08/plugging-a-fellow-blogger/ We ain't even keeping score no more... Thu, 08 Sep 2011 14:53:41 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: Phil http://jerseymike.org/2008/08/plugging-a-fellow-blogger/comment-page-1/#comment-31734 Phil Fri, 29 Aug 2008 13:42:59 +0000 http://jerseymike.org/?p=533#comment-31734 As long as it doesn't have scrapple or lebanon bologna in it.....still don't know why the call the stuff "bologna", it Michigan it is called "summer sausage". creeps me out. Namaste As long as it doesn’t have scrapple or lebanon bologna in it…..still don’t know why the call the stuff “bologna”, it Michigan it is called “summer sausage”.

creeps me out.

Namaste

]]> By: cogitobsw http://jerseymike.org/2008/08/plugging-a-fellow-blogger/comment-page-1/#comment-31723 cogitobsw Thu, 28 Aug 2008 20:42:34 +0000 http://jerseymike.org/?p=533#comment-31723 If you don't know what halushki is, then you're definitely not from PA. Ask your friend to bring some to the next meeting. If her cooking's as good as her writing, you won't be disappointed. If you don’t know what halushki is, then you’re definitely not from PA. Ask your friend to bring some to the next meeting. If her cooking’s as good as her writing, you won’t be disappointed.

]]> By: Jozet at Halushki http://jerseymike.org/2008/08/plugging-a-fellow-blogger/comment-page-1/#comment-31716 Jozet at Halushki Thu, 28 Aug 2008 14:44:39 +0000 http://jerseymike.org/?p=533#comment-31716 I don't know you that well yet, so I'm not sure whether I'm supposed to kiss you on the cheek or on the mouth. I'll do cheek this time. MWAH! MWAH! (Two times, as the French do.) Merci, mon ami! I don’t know you that well yet, so I’m not sure whether I’m supposed to kiss you on the cheek or on the mouth.

I’ll do cheek this time.

MWAH! MWAH! (Two times, as the French do.)

Merci, mon ami!

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